Posts Tagged ‘sushi’

Sushi is one of the most delicious foods you can eat anywhere. Most of the time it is usually enjoyed in great Japanese restaurants.

But often times you will have people that want great tasting sushi at home. I should know.  I own a Sushi Restaurant Murrieta and get asked all the time by my customers.  They always want to know what is the secret to making great tasting sushi at home?

I always joke and tell them they can’t and they need to always come to my Sushi Restaurant. But seriously, if you are looking for great pieces of advice for great sushi you can make at home, pay attention.

First off, have a great time.  Remember, you are not trying to make this for a Sushi restaurant Menifee full of people. You more often than not are making it for friends and relatives.

Remember you can have great tasting food without it looking great.  So relax and remember there will be a learning curve.

For the rice, remember it has to be sticky.  So if you don’t want sticky rice all over the place, wash your hands frequently.

Another great tip is to try and not make the biggest sushi in the world.Yes all the ingredients taste wonderful. But if you try and stuff too many ingredients into one roll it will be a disaster. You are going to have rolls that don’t roll up. You’ll have the ingredients all over the place spilling because it will be overstuffed.

Just don’t do it.

Fourth piece of advice, be gentle. Resist the urge to use a lot of force. When you are actually making the Sushi, all you need to do is gently roll. If you apply to much force and pressure with your hands and fingers the roll will turn out funny or an odd shape.

Final tip is using of knives.  Obviously making sushi requires small pieces of fish.  Well to prevent tearing of the fish make sure you moisten your knife. This gives you the ability to cut into it with the knife evenly. You will have nice pieces of fish that you are able to put into the sushi.

There you go.  Follow these few steps and you will be making great sushi like at my Sushi Restaurant Hemet.

Making Sushi does not have to be difficult. It has to be fun and enjoyable, but more importantly delicious.

Sushi is a wonderful Japanese dish that most everybody has heard of, and more than likely have tasted as well.  And if you are lucky, you have tasted at wonderful Sushi restaurant Temecula.

It is a great traditional meal that consists of rice, seaweed and the famous ingredient, raw fish.

Now if you don’t like fish in the first place, of course you will not like sushi.  But if you do love the taste of seafood, then you definitely will enjoy sushi.

Of course, most sushi is enjoyed in fine restaurants such as the one you can find at Sushi restaurant Lake Elsinore.You can taste and enjoy them in a Japanese style fast food restaurant.

Or you can enjoy them in more formal dining environments, like the one found at Sushi Restaurant Hemet.

Or best of all, you can enjoy them in an all you can eat style.

But if you are in an industrious mood, maybe you might even want to try your hand at making it at home.

Here is a quick explanation of the 3 kinds of sushi you can make.

First kind you will find is the Maki sushi.  It is the usual that you are used to that consists of fish/seafood with rice that is then wrapped in nori or seaweed.  Most famous of course is the California roll

Now the Maki sushi does contain two different types within it.  There is the “fat maki” called the Futomaki and it is called fat, because it contains 2 or more of the filllings (fish/seafood)

Then there is the Hosomaki or “thin maki” that is made with only one filling of fish or seafood.But it can also just be one vegetable as well.

The second type of sushi is called the Nigiri sushi.This is another crowd favorite type of sushi which is a thin slice of raw fish placed on top of a chunk of rice that is rectangular.  There is nothing
that wraps it up such as seaweed, like the Maki sushi.

Finally you have the Uramaki, which is also known by the name of inside out sushi.  It is called inside out, because it is sort of the backwards version of the Maki, in the sense that the rice is on the outside with the nori on the inside.Also what you will find inside will be fish or a seafood.

There you go.  3 wonderful types of sushi you can try your hand at making at home.

Naturally, the greatest way to make it the best is to first try some at a good sushi restaurant, so you can try all 3 styles and see what ingredients there are.

So happy eating.